For the Table

  • Deviled Eggs $8

    House made daily, red bell pepper, green onion, crispy bacon bits

  • Burrata Cheese $13

    Heirloom tomatoes, fresh herb puree, garlic oil, balsamic reduction

  • Goat Cheese $12

    Pistachio crusted goat cheese, fresh herb & garlic oil, crostini

  • Charcuterie Board $19

    Assortment of artisan cheese, cured meats and accompaniments

  • Jalapeño Bacon Wrapped Shrimp $15

    Jumbo shrimp wrapped with jalapeño bacon finished with house made sweet corn relish

  • Peppers & Olives $12

    House made pickled peppers, Cerignola & Castelvetrano olives, fresh mozzarella, crostini

  • Prosciutto di' Parma & Melon $15

    Thin sliced Prosciutto, honey, balsamic reduction, basil, shaved parmesan, crostini

  • Mediterranean Flatbread $15

    Smashed garlic, pesto, zucchini, squash, grape tomatoes, feta cheese, balsamic drizzle

  • Fried Green Tomatoes $15

    Three green tomatoes, sweet corn & crab salsa, chipotle tartar sauce

  • Local Pimento Cheese $11

    House made smoked gouda & cheddar cheese, pimentos, crispy pork rinds

  • 19Twelve Chicken Wings $15

    Tossed with Thai sweet chili, Korean BBQ, or naked, trio of dipping sauces

Salads & Sides

  • Arugula Salad $12

    Candied pecans, granny smith apples, goat cheese, craisins, citrus vinaigrette

  • Caesar Salad $12

    Romaine, shaved parmesan, croutons, house made Caesar dressing

  • Wedge Salad $12

    Iceberg lettuce, pickled red onion, crispy bacon, balsamic reduction, house made blue cheese dressing

  • Risotto $6

    Parmesan or lemon cream

  • Vegetables $4

    Roasted squash and grape tomatoes

  • Garlic Bread $6

    Baked Pugliese bread, garlic oil, parmesan cheese

Small Plates

  • Ahi Tuna $18

    4oz. Blackened, sweet corn & jalapeño salsa, avocado, wasabi sauce, crumbled wontons

  • Maryland Crab Cake $18

    4oz Jumbo lump crab, Maryland style, Old Bay, fried green tomato, chipotle tartar

  • Scallops $22

    Three seared jumbo scallops, horseradish cream, applewood bacon bits

  • Seafood Limoncello Risotto $21

    Duo of shrimp and jumbo scallops, over limoncello risotto

  • Filet Tips $19

    Blackened tenderloin, three cheese tortellini, house made alfredo sauce

  • Pork Belly $15

    Slow roasted crispy pork belly (Bacon) Asian cucumber & carrot slaw, Korean BBQ


  • Surf & Turf $34

    6oz filet mignon, jumbo crab stuffed shrimp, parmesan risotto, béarnaise sauce

  • Lamb Lollipops $28

    New Zealand lamb rack, marinated & grilled, crispy fingerling potatoes, chimichurri

  • Beef Short Rib $27

    Red wine braised short rib, garlic mashed potatoes, asparagus, red wine sauce

  • Pork Chop $26

    16oz bone-in pork chop, garlic mashed potatoes, asparagus, mushroom brandy cream sauce

  • Crab Cakes $36

    Two 4oz Maryland style crab cakes, fried green tomatoes, chipotle tartar, crispy parmesan fingerling potatoes

  • Chicken Pasta $20

    8oz blackened chicken breast, rigatoni pasta, house made creamy pesto sauce, charred grape tomatoes


  • American Wagyu Burger $18

    Red onion, lettuce, tomato, brioche bun, hand cut fries add cheese: $1 add bacon: $1

  • Beef Brisket Sandwich $17

    Chopped smoked brisket, creamy coleslaw, spicy honey BBQ, brioche bun, hand cut fries

  • Meatloaf Sandwich $16

    Jalapeño bacon wrapped meatloaf, pimento cheese, sweet onion jam, spicy honey BBQ, hand cut fries

A Passion for Taste

Chef Vincent Tumminello

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness