For the Table

  • Deviled Eggs $8

    House made daily, red bell pepper, green onion, crispy bacon bits

  • Burrata Cheese $13

    Heirloom tomatoes, fresh herb puree, garlic oil, balsamic reduction

  • Goat Cheese $12

    Pistachio crusted goat cheese, fresh herb & garlic oil, crostini

  • Charcuterie Board $19

    Assortment of artisan cheese, cured meats and accompaniments

  • Jalapeño Bacon Wrapped Shrimp $15

    Jumbo shrimp wrapped with jalapeño bacon finished with house made sweet corn relish

  • 19Twelve Bruschetta $13

    Ciabatta, marinated tomatoes, fresh mozzarella, arugula, prosciutto, basil oil

  • Whipped Ricotta $13

    Creamy whipped ricotta with parmesan cheese, sweet roasted tomatoes, lemon zest, olive oil & grilled ciabatta

  • Prosciutto di' Parma & Melon $15

    Thin sliced Prosciutto, honey, balsamic reduction, basil, shaved parmesan, crostini

  • Mediterranean Flatbread $15

    Smashed garlic, pesto, zucchini, squash, grape tomatoes, feta cheese, balsamic drizzle

  • Fried Green Tomatoes $15

    Three green tomatoes, sweet corn & crab salsa, chipotle tartar sauce

  • Local Pimento Cheese $12

    House made smoked gouda & cheddar cheese, pimentos, crispy pork rinds

  • 19Twelve Chicken Wings 7/$11...11/$17

    7 or 11 to an order - Thai sweet chili, garlic parm or lemon pepper

Salads & Sides

  • Arugula Salad $12

    Candied pecans, granny smith apples, goat cheese, craisins, citrus vinaigrette

  • Caesar Salad $12

    Baby Romaine, shaved parmesan, croutons, house made Caesar dressing

  • Wedge Salad $12

    Iceberg lettuce, pickled red onion, crispy bacon, balsamic reduction, house made blue cheese dressing

  • Risotto $6

    Parmesan or lemon cream

  • Vegetables $4

    Roasted squash and grape tomatoes, or asparagus

  • Garlic Bread $6

    Baked Pugliese bread, garlic oil, parmesan cheese

Small Plates

  • *Tuna Tataki $18

    4oz. seared tuna, Calabrian chili, cilantro, toasted garlic, soy & ginger ponzu

  • Maryland Crab Cake $19

    4oz Jumbo lump crab, Maryland style, Old Bay, fried green tomato, chipotle tartar

  • *U-10 Scallops $24

    Three seared scallops, southern succotash, bacon, red pepper coulis

  • *Seafood Limoncello Risotto $21

    Duo of shrimp and jumbo scallops, over limoncello risotto

  • *Filet Tips $19

    Blackened tenderloin, three cheese tortellini, house made alfredo sauce

  • Pork Belly $15

    Slow roasted crispy pork belly (Bacon) Asian cucumber & carrot slaw, Korean BBQ

  • Lemon Garlic Shrimp $18

    Sautéed U-12 Shrimp, smoked gouda grits, lemon & garlic pan sauce

Entrees

  • *Surf & Turf $44

    8oz filet mignon, jumbo crab stuffed shrimp, parmesan risotto, béarnaise sauce, asparagus

  • *Lamb Lollipops $31

    New Zealand lamb rack, marinated & grilled, crispy fingerling potatoes, chimichurri, french green beans

  • Beef Short Rib $30

    Red wine braised short rib, garlic mashed potatoes, red wine sauce, french green beans

  • *Pork Chop $27

    16oz bone-in pork chop, garlic mashed potatoes, mushroom brandy cream sauce, asparagus

  • Crab Cakes $38

    Two 4oz Maryland style crab cakes, fried green tomatoes, chipotle tartar, crispy parmesan fingerling potatoes, french green beans

  • Airline Chicken $21

    8oz roasted chicken, pesto risotto, picatta sauce with capers & basil, french green beans

  • *Kansas City Strip $54

    14oz bone-in steak, garlic butter, french green beans, garlic mashed potatoes

Sammies

  • *American Wagyu Burger $18

    Red onion, lettuce, tomato, brioche bun, hand cut fries add cheese: $1 add bacon: $1

  • Birria Grilled Cheese $17

    Slow roasted & shredded beef, cilantro, sweet onion, smoked gouda, sourdough bread, consommé dipping sauce

  • Meatloaf Sandwich $16

    Jalapeño bacon wrapped meatloaf, pimento cheese, sweet onion jam, spicy honey BBQ, hand cut fries

A Passion for Taste

Chef Vincent Tumminello

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added on parties of 6 or more.